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Las Pampas — The vast, fertile plains of Argentina. The historic heartland of the gauchos and the primal birthplace of open-fire Asado.

TAME THE FIRE.

An ultra-modern homage to the rustic estancias of Argentina. Experience a culinary journey where smoke, embers, and time transform pristine cuts into unforgettable masterpieces.

Rustic Barn Interior
Prep
Steak Details
The Concept

Raw elements meeting modern elegance.

Nestled in a restored barn, Las Pampas strips dining back to its primal roots. Wood, fire, smoke, and time. We source exclusively from sustainable farms, dry-aging our beef in-house to concentrate flavor and maximize tenderness.

Every dish is touched by the flames of our custom-built wood-fired parrilla, utilizing native Quebracho wood for that unmistakable Argentinian signature.

Chef Signature

Head Asador

Anatomy of Flavor

Know Your Cut

Select a section of the beast to explore our prime offerings. Hover or tap to reveal the culinary masterpiece.

Las Pampas
Aguja
Pecho
Ojo de Bife
Asado de Tira
Entraña
Chorizo
Lomo
Vacío
Picanha
Cuadril

Select a cut to reveal

Interact with the anatomy diagram to discover the unique characteristics, aging process, and flavor profile of our premium selections.

Wood fire

"Fire is the most ancient seasoning. It demands respect, patience, and intuition. At Las Pampas, we don't just cook with it; we collaborate with it."

Chef Mateo
Keep Scrolling

The Story Continues

Secure Your Table

Reservations are highly recommended as our dining room accommodates an intimate number of guests per evening.

  • Pick your date, time and party size in seconds
  • Groups of 8 or more — please call us
  • Add allergies or occasions in the notes

Or call us directly at +44 20 7123 4567

By booking you agree to our reservation terms.

Las Pampas Online Reservations

Book in under a minute

  1. Choose a date
  2. Pick a time
  3. Party size
  4. Confirm
Book a Table

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Prefer to talk? Call +44 20 7123 4567.